“... Frites Atelier attempts to balance immaculate design with quality foods. Yet, it is a very different proposition to Herman's existing restaurants, The Jane in Antwerp and Pure C in Cadzand, which have both also earnt Michelin stars. Atelier Frites is about creating accessible food, using Zeeland clay potatoes, a selection of sauces with no preservatives or artificial additives and vegetables from Zeeland organic farm, Welgelegen. With long time design collaborators Studio Piet Boon in charge of the interior, the diner aims to showcase and celebrate Dutch culture and design. ...”
                                                                  - Wallpaper*